Many neglect to clean their oven properly and often use chemical products that can have harmful side effects, especially for our health. Cleaning the oven is one of the most boring housework, but the method we will share with you simplifies the process without the need for strong chemicals or painstaking scrubbing. This technique involves only two simple ingredients: vinegar and baking soda.
Take everything out of the oven: Start by taking all the roast and shaking out of the oven.
Make a baking paste: Mix some tablespoons of baking soda with water in a container. Aim to a buttery texture that can be easily applied to the entire oven.
Apply the pasta: Distribute the baking trillation evenly in the oven. Be sure to cover all areas, including the furnace walls and the bottom.
Let it work overnight: Let the solution work for at least 12 hours. This time is necessary for the natron to effectively break down dirt and fat.
Wipe the oven:
Continue reading (>)Wipe the oven: Remove all the baking soda paste with moist cloths next day.
Use vinegar for one last cleaning: Spray vinegar all over the oven and concentrate on the areas that still look dirty. The vinegar responds with any remaining baking soda and creates a foam that helps lift away the dirt.
Rinse and dry: Wipe the entire oven with a damp cloth to remove any remaining vinegar and baking soda.
Last heating: As a last step, put the stove at low temperature for a short period of time. This will help “burn off” any remaining residues and let the oven look like new.
With this simple and environmentally friendly cleaning method, you can get a shiny clean oven without using strong chemicals.
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